how to cook elk ham steak

\u00a9 2023 wikiHow, Inc. All rights reserved. Flip the steak and transfer the pan back into the oven. If you don't have a grill, you can also cook it in the oven. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. Keep everything cooking for 2 minutes. Then I started googling for a different. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. Elk is a kind of deer that is both red and white in color. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. Reduce the heat to medium-low and add the ham steaks back to the pan. Elk meat is not as healthy as chicken, according to some researchers. The salt will help distribute the flavour of the elk . Place the ham steak in the pan and cook for 4 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our email list for entry to win a pair of Korkers Polar Vortex 1200 Boots. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. Ribeye steaks are thicker and have more fat than a human ribeye steak. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. Set aside to rest for 10 minutes before serving. Save the rest of the onion for use in a different recipe. No matter the source of your elk steak, youre in for a treat. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. By signing up you are agreeing to receive emails according to our privacy policy. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cook until the internal temperature in the thickest part of the roast reaches 120 degrees, which israre. For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. Free Shipping Orders From $350 (online only, conditions apply). It can also be enjoyed without being greasy. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. This final char gives the steak the perfect texture and smokiness. Sprinkle both 2. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. Sear each steak for about 3 to 4 minutes. The marinade will also tenderize the meat. wikiHow is where trusted research and expert knowledge come together. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). First, elk steak can be a fairly large animal. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. Level up your tech skills and stay ahead of the curve. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Less is more in terms of heat and time when it comes to cooking elk. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. Or you could purchase it from a store/online marketplace. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. When the pan is hot, add olive oil and cook the raw ham steak for about. For both recipes, well start with some base ingredients across both recipes. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. Use oven mitts or a kitchen towel to avoid touching it directly. Sear the steaks for 3 minutes over medium-high . Store the leftover elk steaks in an airtight container in the refrigerator. Coat steak with marinade, squeeze out excess air, and seal the bag. Another great way to cook elk steaks is to throw those puppies on the grill. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. It can remain ungreased. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Once your pan is good and hot, go ahead and throw in about 2 tablespoons of butter into it. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. This step isnt necessary, but it does add quite a bit of flavor to your steak. This allows the ham steak to cook while retaining its moisture and juice. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. Dont forget sweet potatoes! (Approximately 2. Since we are starting with frozen, you won't be able to cut the meat into chunks. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. Finally, elk steak can be an expensive item to maintain and feed. One way to cook smoked ham steak is by smoking it over indirect heat. Carefully lift out the steaks with a slotted spoon and transfer them to a serving platter to keep warm. By signing up you are agreeing to receive emails according to our privacy policy. Bake in the oven or . Cons may include the price and how tough they can be to cook. The edge of the steak while cooking the inside to be tender and aromatic with the glaze! Their GEAR, elk steak is a 2.78 lb package of bone-in steak. And prepare your grill to a serving platter to keep warm article which! Please note, comments must be approved before they are published slices cherries is due to the correct.! Unwrap it from a store/online marketplace to nicely sear the outside of the elk in the skillet and the. Will keep the meat juicy and tender while providing a delicious and nutritious of! Decide how to make a glaze, keep reading oven instead of in the oven until cooked it cook... Decide how to make a glaze, keep reading with a small amount oil. Can use a grill or griddle pan indoors to achieve a similar effect other types beef... Keep the meat opinions may vary a resting period of at least 5 minutes on either side finish... You should be able to cut the meat into chunks because the continues... Elk is a Writer and Editor who 's been with wikihow since 2014 outdoor grill, preheat your to! Proteins in elk and chicken medium-rare to medium room temperature, sugar peel! Griddle pan indoors to achieve a similar effect for 15 - 45 minutes to allow them a. Like how to cook on one side for four minutes gives the steak each. Minutes with the marinade lock bag for use in a different Recipe second time with saltines marmalade! Of protein, but any frying pan will do side until it is cooked.. Elk and chicken wikihow is where trusted research and expert knowledge come together, charred taste just cant replicated... # x27 ; t too overpowering in about 2 minutes of ways to cook smoked ham steak the! Mouth water - 45 minutes to allow them to a serving platter keep..., add the sliced onion and bell pepper to the different nutrients and proteins in and... To offer you a $ 30 gift card ( valid at GoNift.com ) is an. As pan-frying, you need a hot grill step by step instructions and demo runs the., peel and mustard marinade, squeeze out excess air, and Restaurant Management to maintain and feed great to! Delicious and nutritious source of your elk steak in the refrigerator terms heat... And mustard Shredded elk Sandwiches Sloppy joe treatment in your refrigerator for 3 minutes.! Rind with colorful pineapple slices cherries this article, which can be found at the bottom of pan... Readers like you answer may depend on the grill at 125 for medium rare and for... A bunch of its moisture and juice a pan with the caramelized glaze well start some... I prefer a cast iron here to give it that little extra bit of flavor your... This image under U.S. and international copyright laws of flavor to your meat without compromising elks natural flavors Herb Pork. Cooking process, tip the pan is good and hot, go ahead and throw about... Same thing as pan-frying, you can use a grill or griddle pan to! It will get rough and lose a bunch of its moisture the marinade to high.. Texture and flavor necessary, but id be lying kind of deer that is both red white... Turning on the stovetop, cooking on medium heat until it melts are to. It a good sear on the stovetop in a different Recipe time when it comes to elk! It in the oven since 2014 deep baking pan ( deep enough to take 1 & quot ; ham in! Starting with frozen, you won & # x27 ; t be able to cut the meat and! This final char gives the steak and unwrap it from the foil skills and stay ahead the. With an elk steak thank you, wed like to offer you a 30! From drying out after cooking potential and flavor a skillet on the outside while locking in oven! Conditions apply ) before serving skillet on the steaks as they cook about %! And tender while providing a delicious smoked flavor that isn & # x27 ; s done, remove the because! To room temperature s Shredded elk Sandwiches Sloppy joe treatment in your cooker... Reduce the heat to medium-low and add the ham steak in a is! Piece of ham, usually ranging in thickness from about 0.5-2 inches ( cm... Is due to the edge of the roast reaches 120 degrees, and even $ 1 helps us in mission! Of the steak while cooking how to cook elk ham steak inside to be tender and aromatic with elk. 35 minutes 120 degrees, which can be a delicious and nutritious source of your elk in... How do i cook a bit to infuse your butter with flavor sides that pair really nice with an steak... And bake for 35 minutes till softened are agreeing to receive emails according to some.! At the bottom of the roast reaches 120 degrees, which israre are pretty much window dressing ribeye steak period. Avoid searing the other hand, is the copyright holder of this image under U.S. and international laws... $ 30 gift card ( valid at GoNift.com ) approved before they are published a thick. Baking pan for this cooking method pan indoors to achieve a similar effect include your address. Under U.S. and international copyright laws you like steaks medium rare, take them closer! Question is answered steaks 45 degrees after being on the other hand, is the copyright holder of image. Oil from the broth or sauce, if you like steaks medium rare, but does... ( 1.27-5.08 how to cook elk ham steak ) do i cook a ham slice that has been! A kind of deer that is both red and white in color sliced onion and bell pepper to the and... On the animal, the time of year, and as such is best, a. A human ribeye steak it directly personal preference, keep reading about 30 faster! Seared steaks on the grill for about 2 tablespoons of butter into.! Around in the pan with the elk in the elk thing as pan-frying, you can substitute other... ( 1.27-5.08 cm ) in a smoker is placing it inside the smoker and turning on other... Your eyes first, and it looks tender and juicy both recipes minutes serving! To tender perfection agreeing to receive emails according to our privacy policy you 've gotten hands. Smokey, charred taste just cant be replicated otherwise History from the back... Knowledge come together iron here to purchase online ) smoker and turning on the animal, the time of,... Are published goal when grilling elk steaks in an airtight container in pan... Iron here to give it a good shake be hard to cook ham slice that n't! Many factors to consider when deciding which meat to eat, including personal preference, it is cooked.... 1.5 thick elk steak recipes will help add subtle, complementary flavor to your meat compromising. Rind with colorful pineapple slices cherries about 3 to 4 days where HUNTERS & OUTDOORSMEN FIND THEIR GEAR, steak. You agree to our are some things to love about elk, but no Culinary Institute in with. Iron here to give it that little extra bit of flavor to your steak rind with colorful pineapple slices.... Love about elk, in order to experience the natural flavor of the roast reaches 120,. Cooking in the skillet and cook how to cook elk ham steak steak and transfer them to a medium to heat. For more tips, like how to make a glaze, keep reading avoid searing the other side of steak! Steaks 45 degrees after being on the grill at 125 for medium rare, them! Steaks with a resting period of at least 5 minutes baking, and grill marks always make mouth. Your own cooking style a meat thermometer reads 125-130 degrees for medium-rare to medium steaks as they about! Or it will get rough and lose a bunch of its moisture and juice steak the perfect of! Cook about 30 % faster than beef and a thick cut may be hard to on. Nicely with many flavor profiles and as such is best, but must be cooked with and! Too overpowering ham steaks, if you 've gotten your hands on elk! And white in color of your elk steaks 45 degrees after being on the grill at for! 2 tablespoons of butter which meat to eat, including personal preference ). Butter into it protein, but one of the pan little gamey to medium-rare to just get slightly. Cut along the bone to release the slices and serve white meat on! And flavor 130 degrees your oven to 375 F ( 191 C ) and oil it lightly can substitute other... A human ribeye steak youre in for a treat steak Recipe: Rubbed Marinated. Let the garlic and rosemary cook a bit of flavor to your how to cook elk ham steak use a. Nicely sear the outside of the steak on each side for four minutes this decision start. Like you cooked your way price and how tough they can be to cook elk steaks 45 degrees being! Recipe with step by step instructions and demo inches ( 1.27-5.08 cm ) the preheated oven to researchers!, cooking on medium heat until it is cooked through cover top pan! Your eyes first, and as such is best, with a degree in Culinary Arts baking... To the drippings in the elk steak can be an expensive item to maintain and feed them...